Our products are preserved in food-safe, moisture barrier packaging to protect against spoilage and softening.
Serre Teknolojik Tarım Ltd. Şti was established in 2020 with its headquarters in Ankara. Serre Teknolojik Tarım operates in the fields of greenhouse farming, contract farming, and fruit processing. Under Good Agricultural Practices, our products, sourced from our cultivated areas or contract farming, contain no additives, preservatives, or added sugars. In our Freeze Dry Facility located in Polatlı, Ankara, we dry our products in their most natural form, preserving their taste and nutritional value.
Read MoreFreeze Dried Bananas contain no additives, preservatives, or added sugars.
ViewOur red raspberries contain no additives, preservatives, or added sugars.
ViewOur raspberries contain no additives, preservatives, or added sugars.
ViewOur blueberries contain no additives, preservatives, or added sugars.
ViewOur apricots contain no additives, preservatives, or added sugars.
ViewOur peaches contain no additives, preservatives, or added sugars.
ViewOur white mulberries contain no additives, preservatives, or added sugars.
ViewOur figs contain no additives, preservatives, or added sugars.
ViewOur plums contain no additives, preservatives, or added sugars.
ViewOur pineapples contain no additives, preservatives, or added sugars.
ViewOur lemons contain no additives, preservatives, or added sugars.
ViewOur limes contain no additives, preservatives, or added sugars.
ViewOur tangerines contain no additives, preservatives, or added sugars.
ViewOur dragon fruits contain no additives, preservatives, or added sugars.
ViewOur oranges contain no additives, preservatives, or added sugars.
ViewFreeze Dry technology is a machine developed in the early 1900s. The first Freeze Dry machine was derived from a chemical pump developed by Benedict & Manning in 1905.
Freeze drying is a preservation technique that involves a process called sublimation to dry the substance. The technology used for this process is known as Freeze Dry technology.
No damage occurs to the molecular and cellular structure of the products. The internal and external structure remains 97% intact, allowing the product to retain its original fresh form.
Products dried in the sun lose their vitamins, structure, taste, and texture. Numerous studies have shown that products dried using the Freeze Dry method retain about 97% of their nutritional value, taste, and texture.
Fruits contain antioxidants and phytochemicals or plant chemicals.
The main purpose of both drying methods is to store fruits for later use.
Since food products can be dried without increasing the temperature, it prevents the damage caused by heat...