Serre Agriculture and Food | Freeze Dried Meyve ve Sebze

Fruits contain antioxidants and phytochemicals or plant chemicals.

The main purpose of both drying methods is to store fruits for later use. Freeze Drying with the Freeze Dry process...

Freeze Dry Technology is a machine developed in the early 1900s. The first machine to perform Freeze Drying...

Generally, the Freeze Dry process consists of 3 main stages: Freezing, Primary Drying...

Freeze Dry Technology is in a stainless steel chamber inside a cylindrical main body...

The lyophilization process is performed in a lyophilizer device, where products are cooled to -50 to -60°C...

Since food products can be dried without increasing the temperature, it prevents the damage caused by heat...

The product dried using the Freeze Dry method, before the final processing...

As Greenhouse Agriculture, we aim to reduce carbon emissions to zero by 2030...

The acceleration of economic development, healthy growth, and the fulfillment of basic human needs...

As Serre Agriculture and Food, without compromising on our production quality, contract farming...

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